1: Schnitzel A classic German dish made with breaded and fried meat, usually pork or veal. Served with lemon wedges for a tangy kick.

2: Bratwurst A type of German sausage made from finely ground pork, beef, or veal. Grilled to perfection and served with sauerkraut.

3: Sauerkraut Fermented cabbage that is a staple in German cuisine. Tangy and slightly sour, it pairs perfectly with sausages and pork dishes.

4: Black Forest Cake A decadent dessert originating from the Black Forest region of Germany. Layers of chocolate cake, cherries, and whipped cream.

5: Spaetzle A type of German pasta that is typically boiled or fried. Served as a side dish with gravies or as a main course with cheese.

6: Rouladen Thin slices of beef rolled up with mustard, onions, and pickles. Braised until tender and served with gravy and potatoes.

7: Kartoffelsalat German potato salad made with vinegar, mustard, and bacon. Served warm or cold as a side dish with grilled meats.

8: Maultaschen German dumplings filled with meat, spinach, and breadcrumbs. Boiled and served with butter or in a clear broth.

9: Apfelstrudel A traditional German dessert made with thin layers of pastry and a sweet apple filling. Served warm with vanilla sauce.

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